Easy Liquid Pizza in a Pan – No Oven, No Kneading

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easy liquid pizza in a pan with no oven and no kneading

🔹 INTRODUCTION

If you’re looking for a quick and foolproof pizza recipe, this easy liquid pizza in a pan is exactly what you need.
No oven, no kneading, and no complicated steps — just mix, pour, and cook.

This recipe is perfect for beginners, busy days, or when you want a soft and flavorful homemade pizza using simple ingredients. The batter cooks gently in a pan and gives a delicious, fluffy result every time.

👉 This recipe is also very easy to follow visually, even if the video is not in English.

https://youtu.be/yt6VpyeNVZ8


🔹 INGREDIENTS

🔸 Liquid Pizza Batter

  • 2 eggs

  • ½ cup plain unsweetened yogurt

  • A pinch of garlic powder

  • A pinch of onion powder

  • Salt (to taste)

  • Dried oregano

  • Black pepper

  • 1 cup all-purpose flour (about 100 g)

  • ¼ cup olive oil (about 40 ml)

  • 1 packet baking powder (8 g)

🔸 Toppings

  • Pizza sauce

  • Mozzarella cheese (grated)

  • Tuna

  • Black olives (optional)

  • Red bell pepper (sliced)

  • Green bell pepper (sliced)

  • Onion (very thin slices)

🔹 HOW TO MAKE LIQUID PIZZA IN A PAN

Step 1: Prepare the batter

In a bowl, add the eggs and yogurt. Mix well until smooth.
Add garlic powder, onion powder, salt, oregano, and black pepper.

Step 2: Add dry ingredients

Add the flour and baking powder. Mix gently until you get a smooth, liquid batter.
Pour in the olive oil and mix again.

Step 3: Pour into the pan

Lightly grease a non-stick pan.
Pour the batter evenly into the pan and spread gently.

Step 4: Add toppings

Spread pizza sauce on top.
Add mozzarella cheese, tuna, olives, peppers, and onions.

Step 5: Cook

Cover the pan and cook on very low heat for about 15 minutes.
The pizza should be soft, cooked through, and lightly golden at the bottom.

🔹 TIPS FOR SUCCESS

  • Always cook on low heat

  • Use a non-stick pan

  • Cover the pan to trap heat

  • Do not flip the pizza

  • Slice only after resting for 2–3 minutes

🔹 VARIATIONS

You can easily customize this recipe:

  • Chicken pizza

  • Vegetarian pizza

  • Kefta pizza

  • Sausage pizza

  • Cheese-only pizza

This base works perfectly with any topping.

🔹 FREQUENTLY ASKED QUESTIONS

Can I make this pizza without an oven?
Yes, this recipe is designed to be cooked entirely in a pan.

Is kneading required?
No. This is a liquid batter, not a dough.

Can I use different toppings?
Absolutely. This recipe is very flexible.

🔹 CONCLUSION

This easy liquid pizza in a pan is one of the quickest and simplest homemade pizza recipes you can make. With no oven and no kneading required, it’s perfect for beginners and busy days.

Soft, flavorful, and customizable, this recipe is guaranteed to become a favorite.

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