Easy End-of-Year Celebration Cake (Moist & Festive)

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 End-of-year celebrations are the perfect time to prepare a simple yet elegant cake that everyone will enjoy. This festive cake is soft, moist, and easy to make, even if you don’t bake often.

Whether you’re hosting a family gathering or looking for a comforting dessert to close the year on a sweet note, this end-of-year cake is the perfect choice.

easy end of year celebration cake recipe


Why This Cake Is Perfect for Year-End Celebrations

This recipe is designed for busy home bakers who want impressive results without complicated steps. It uses simple ingredients and delivers a light, fluffy texture with a rich flavor.

Ingredients

  • 3 large eggs

  • 1 cup granulated sugar

  • 1/2 cup vegetable oil

  • 1/2 cup milk

  • 2 cups all-purpose flour

  • 1 tablespoon baking powder

  • 1 teaspoon vanilla extract

  • A pinch of salt

How to Make an Easy End-of-Year Cake

Step 1: Prepare the Batter

In a large bowl, beat the eggs and sugar until light and slightly fluffy. Add the oil, milk, and vanilla extract, then mix until smooth.

Step 2: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.

Step 3: Bake the Cake

Pour the batter into a greased baking pan. Bake in a preheated oven at 180°C (350°F) for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

How to Decorate Your End-of-Year Cake

You can keep the cake simple or decorate it for a festive touch:

  • Dust with powdered sugar

  • Add melted chocolate on top

  • Garnish with nuts or dried fruit

Tips for a Moist and Fluffy Cake

  • Do not overmix the batter

  • Use room-temperature ingredients

  • Allow the cake to cool completely before decorating

Serving Suggestions

Serve this cake with tea, coffee, or warm milk. It also pairs beautifully with fresh fruit or a light cream topping.

Storage Instructions

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.

This easy end-of-year celebration cake is a wonderful way to finish the year with something sweet and homemade. Simple, comforting, and perfect for sharing with loved ones.

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