Introduction
These crispy oven baked chicken wings with potatoes are the perfect family-friendly dinner. Juicy on the inside, crispy on the outside, and coated in a flavor-packed magical marinade, this recipe delivers restaurant-quality results using simple ingredients.
Paired with seasoned crispy potatoes, this dish is ideal for an easy weeknight dinner, a casual gathering, or a comforting homemade meal.
This recipe is easy to follow visually, even if the video is not in English.
🎥 Watch the full video recipe here:
👉 https://youtu.be/2knx9XSOEiA
Ingredients
For the chicken wings:
1 kg chicken wings (cut into sections)
4 tablespoons olive oil (or mix with vegetable oil)
1 tablespoon soy sauce
3–4 tablespoons ketchup
1 tablespoon mustard
1–2 tablespoons spicy sauce (optional)
1 tablespoon paprika
½ teaspoon black pepper
1 teaspoon garlic (crushed)
Lemon zest
Salt (optional – soy sauce may be enough)
For the crispy potatoes:
6 medium potatoes (cut into chunks)
½ cup flour
½ cup water
1 teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon turmeric
½ teaspoon dried thyme
Salt to taste
A little oil (for air fryer or oven)
Step-by-Step Instructions
1. Prepare the chicken wings
Clean the chicken wings thoroughly using lemon, salt, and grated onion. Rinse well and let rest for 30 minutes, then rinse again.
Cut the wings into sections.
2. Make the magical marinade
In a large bowl, combine olive oil, soy sauce, ketchup, mustard, paprika, garlic, black pepper, lemon zest, and spicy sauce if using.
Mix until well combined.
3. Marinate the wings
Add the chicken wings to the marinade. Toss well until fully coated.
Cover and let marinate for at least 2 hours, or overnight for best flavor.
4. Bake the chicken wings
Preheat the oven to 190–200°C (375–400°F).
Arrange the wings on a baking tray lined with parchment paper.
Bake for 45 minutes, turning once halfway through, until golden and crispy.
5. Prepare the potatoes
Cut potatoes into medium-sized chunks.
In a bowl, mix flour, water, paprika, garlic powder, turmeric, thyme, and salt to form a light coating.
Add the potatoes and mix until well coated. Let rest for 5 minutes.
6. Cook the potatoes
Air fryer: Cook at 180°C (350°F) until crispy
Oven: Bake alongside the chicken until golden
Frying (optional): Fry until crispy
Add a little oil if using air fryer or oven.
7. Serve
Serve the chicken wings hot, sprinkled with sesame seeds if desired.
Pair with crispy potatoes, salad, and your favorite dipping sauce.
Tips for Best Results
Longer marination = better flavor
Turn wings halfway for even crispiness
Use air fryer potatoes for lighter results
Adjust spice level to taste
Frequently Asked Questions
Can I use air fryer for the wings?
Yes, cook at 180–190°C until crispy.
Can I prepare this ahead of time?
Yes, marinate the wings the night before.
Are the potatoes really crispy?
Yes, the flour coating creates a crispy texture.
Conclusion
These crispy oven baked chicken wings with potatoes are flavorful, easy, and perfect for family meals. The marinade guarantees juicy wings every time, while the potatoes add the perfect crunchy side.
A must-try recipe that everyone will love.
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