Introduction
This Chocolate Royal Dessert is rich, creamy, and incredibly easy to make. It’s a no-fail recipe that anyone can prepare, even without advanced baking skills. With a soft chocolate sponge, a smooth chocolate cream filling, and a beautiful finish, this dessert is perfect for birthdays, family gatherings, or special occasions.
It delivers a bakery-style result using simple and affordable ingredients.
This recipe is easy to follow visually, even if the video is not in English.
📺 Watch the full video here:
👉 https://youtu.be/YS06st-eHEU
Ingredients
For the chocolate sponge:
2 eggs
15 g sugar
100 ml vegetable oil
200 ml milk (room temperature)
250 g all-purpose flour
60 g cocoa powder
10 g baking powder
1 teaspoon lemon juice
½ teaspoon baking soda (optional)
Pan size: 30 × 22 cm
For the chocolate cream filling:
280 ml condensed milk
200 g chocolate
300 ml heavy cream (unsweetened)
For soaking the sponge:
150 ml hot milk
30 g chocolate
1 tablespoon condensed milk
For decoration (optional):
Crushed sponge cake crumbs
Candy sprinkles
Feuilletine or crushed biscuits
Step-by-Step Instructions
1. Prepare the chocolate sponge
In a bowl, beat the eggs with sugar until the mixture becomes pale. Add the oil gradually while mixing, then add the milk.
In a separate bowl, mix flour, cocoa powder, and baking powder. Add this dry mixture to the wet ingredients and mix gently. Add the lemon juice mixed with baking soda if using.
Line the baking pan with parchment paper, pour in the batter, and smooth the surface.
Bake at 180°C (350°F) for 25–30 minutes. Let cool completely.
2. Prepare the chocolate cream
In a saucepan, heat the condensed milk with chocolate over very low heat, stirring until melted.
Add the heavy cream and bring gently to a boil. Remove from heat and cool the mixture quickly by placing the bowl over ice water.
3. Prepare the soaking syrup
Mix the hot milk with chocolate until melted. Add the condensed milk and stir well.
4. Assemble the dessert
Trim the edges of the sponge cake. Cut it horizontally into two equal layers.
Soak the first layer generously with the chocolate milk mixture. Spread a layer of chocolate cream evenly on top.
Place the second sponge layer on top, soak it, and cover the entire dessert with the remaining chocolate cream.
5. Decorate and chill
Use crushed sponge cake crumbs and feuilletine to decorate the sides and top. Add candy sprinkles if desired.
Refrigerate for at least 5 hours (overnight is even better) to allow the dessert to set properly.
6. Slice and serve
Cut into neat squares using a clean knife, wiping the blade between cuts for a clean finish.
Tips for Best Results
Always cool the sponge before assembling
Chill long enough for clean slices
Use low heat when melting chocolate
The longer it chills, the better the texture
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, it’s perfect when made a day in advance.
Can I freeze Chocolate Royal Dessert?
Yes, freeze well wrapped for up to one month.
What chocolate should I use?
Use good-quality dark or milk chocolate depending on your preference.
Conclusion
This Chocolate Royal Dessert is a guaranteed success. It’s creamy, rich, and elegant, yet very easy to prepare. Whether for celebrations or everyday treats, this recipe will impress everyone.
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